Vigna del Monte vineyards
Vigna del MonteThe winemaker's grape source
grape chemistry

Vigna del Monte carefully monitors the quality of our fruit throughout the growing season through harvest. For those of you interested in knowing the specific chemistry of the last harvest for comparative purposes, you will find this below.

 

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Vintage 2011

Variety

Brix

Acid

pH

 

WHITES

Cayuga

18.4 0.68 3.22

Chardonnay

20.5 0.70 3.39

Chardonnel

22.4 0.79 3.24

Kerner

22.4 0.57 3.30

Muscat

19.8 0.72 3.45

Seyval

19.5 0.85 3.30

Traminette

19.4 0.79 3.00

Vidal

21.4 0.74 3.22

Vignoles

22.2 1.20 3.14

Viognier

21.4 0.65 3.49

 

REDS

Cabernet Franc

21.6

0.60

3.48

Chambourcin

22.0 0.90 3.37

DeChaunac

20.5 0.86 3.30
Chancellor 21.3 0.91 3.31

Gamay

21.8 0.81 3.15

Lemberger

21.6 0.79 3.25

Vigna del Monte
220 Browns Drive     Easton, Pennsylvania 18042
610 258-1046      
e-mail vignadelmonte@yahoo.com

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